The Giving Tree: Mulled Wine for the Over-Heated

Who doesn't like a good holiday cocktail, especially one that starts with red wine? This year the NY Times published a number of new holiday cocktail recipes developed by mixologists from around the country. I have yet to try them all, but so far this one is my favorite: The Giving Tree. Its creator says that it is a twist on the quintessential holiday treat, mulled wine. Unlike it's tasty cousin, this cocktail is served cold. Yes, that's right, cold. But fear not, if your initial response to the idea of cold mulled wine is that it's a humbug, no worries, you'll warm up in no time with this cocktail, because it really packs a punch. Below is my version of The Giving Tree, which I think may be just a tad bit better than the original.

Ingredients:

• 2 ounce red wine (cabernet, zinfandel, or similarly bold red)
• 1 ounce Drambuie
• 1 ounce spiced rum
• 2 dashes Old Fashioned Aromatic Bitters (optional) 

Directions:

1. Chill your glass by filling with ice or placing in freezer for 5 minutes.
2. In a metal shaker, combine all ingredients and half-fill with ice. Stir until chilled, about 30 seconds, and strain into chilled glass. 

The spiced rum and bitters add a mild herbal/spiced quality that one expects in a mulled wine; the Drambuie heightens this, while bringing a bit more sweetness to round things out. This cocktail is pretty strong, so it's best served in moderation and amongst the warmth of good friends. Cheers!

UPDATE: For an even easier, no-fuss cocktail, mix 3 parts wine to 1 part Drambuie, add a dash of cinnamon and a dash nutmeg. Serve, rocks optional.